Roasted in a beautiful old house in Oceanside.

Color Magic Coffee dove emblem reading Taste and Gather

Color Magic is one room inside Dear Tomorrow, a working art house in Oceanside where people come to make things by hand. We roast small, we buy from growers we have known for years, and you can come taste it in the room where it happens.

Shop the roasts

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Thailand Yosniyom Washed

Thailand Yosniyom Washed

$20.00

Peru Familia Guevara

Peru Familia Guevara

$22.00

Honduras Finca Mi Refugio - Washed

Honduras Finca Mi Refugio - Washed

$20.00

Ethiopia Adorsi - Black Honey

Ethiopia Adorsi - Black Honey

$25.00

TASTE WITH US

Illustrated badge of a moka pot beside a cup of coffee
Pick a bean, pick a brew, or hand it over and let her choose for you

BOOK WITH US

Folk art illustration of flowers and a bird in Color Magic Coffee colors

Coffee cart, vinyl sets, or both. At your event, wherever it is.

WHAT'S ON

Illustrated badge of vinyl records and a turntable

Workshops, tastings, and nights we host at the house.

THE HOUSE

Dear Tomorrow is a working art house on South Tremont, full of people learning to make things with their hands. Stained glass and woodworking one day, watercolor or plant dye the next, artists in residence upstairs for anywhere from a week to a year. Our room is the one that smells like roasting coffee. The machine runs while you visit, bags get filled, and the seating feels like a living room because it basically is one.

SEE THE STUDIO

COME TO SOMETHING

Cuppings, roasting workshops, and nights we throw with people we like. Small on purpose. They fill fast.

SEE WHAT'S ON

Siri has been at this for 13 years

Siri has worked nearly every point along the coffee chain, from origin and import through to the roaster. Color Magic is what she built with all of it. The approach stays the same whether she is cupping a new lot, teaching a workshop, or pouring at a pop up. Taste it, talk about it, decide for yourself what you like.

Barista pouring filter coffee at the Color Magic cart in the garden

SAME FARMS, SEASON AFTER SEASON

Most coffee gets bought lot by lot, whoever comes in cheapest that harvest. We go back to the same people instead. Five years with some of them, longer with others. It costs more and it moves slower. It also tastes like something.

HOW WE SOURCE

Buying for someone else?

A gift card lets them choose their own bag. The coffees change with the season, so they can pick whatever is on the bar when they are ready to use it.

GIFT A CARD