We discovered Yosniyom Coffee Farm through Armando of Blank Space Coffee, whose work bringing Thai coffees to San Diego first caught our attention. In April 2026, we joined him to taste the fresh harvest. We were blown away by the selection and chose two lots from the same producer, each offering a different expression of his coffee.
This washed lot comes from Yos in Mae Daet Noi, in the highlands near Chiang Mai, Thailand. His attention to quality and curiosity about processing have earned him recognition both locally and internationally. Part of the farm’s revenue also supports meals for students and reforestation programs.
In the cup, flavors remind us of sweet citrus, wildflower honey and nougat. There’s a gentle brightness and a soft sweetness that keep us coming back for another sip. Enjoy it on its own, or alongside Yos’s natural lot to explore how processing can shape what we taste.
ROASTED IN OCEANSIDE · GROUND HOW YOU LIKE IT · SHIPPED THE WEEK YOU ORDER ·
We do not buy lots off a list. Siri travels to origin, sits with the producers, and keeps going back season after season. Five years with the same farm is not a slogan, it is a working relationship where both sides can plan.
That is why this coffee tastes the way it did last year, only better.
However you already make coffee is fine. If you want to get more out of the bag, start here.
Medium grind, water just off the boil, roughly sixty grams of coffee to a litre. Sweeter and more layered.
Fine grind, eighteen in and about thirty six out over thirty seconds. Adjust from there to taste.
Drip machine, French press, milk, oat, ice. There is no wrong way to drink your own coffee.
Two easy ways in. Neither of them requires you to already know what you like.
Sit at the bar and try five to ten side by side. Thirty five dollars, and you pick as you go.
A gift card lets them pick their own bag from whatever is on the bar that week, and it works on anything in the shop.
