Who we work with
We keep a short wholesale list. Independent cafes and coffee bars, retail shops, studios and offices that want good coffee in the room. Some pour it by the cup, some sell retail bags on a shelf, and plenty do both.
We choose accounts the way we choose producers, slowly, and with the intention of staying. If you want to know where your coffee came from and be able to tell your customers, you are who we are looking for.
SMALL BATCH · SEASONAL · RELATIONSHIP SOURCED ·
Why shops carry it
Seasonal, always moving
Nano and micro lots that change with the harvest, so your shelf never looks the same two seasons running.
Roasted to order
Small batches, roasted for your order rather than pulled from a warehouse. It arrives fresh and it tastes like it.
The story comes with it
We buy from the same growers season after season, several going on five plus years. We will give you the background so your staff can talk about what is on the shelf.
Already on their shelves
How it works
Minimum order. Ten units to open an account, and ten on every order after.
Lead time. We roast and ship within 72 hours. Shipping speed is your call.
Formats. Retail boxes for the shelf, plus 2lb and 5lb for the bar.
Getting it to you. Local delivery on orders over $300. We ship worldwide.
Payment. Invoiced up front to start. Terms can open up once we have some history together.
Tell us about your shop
Where you are, what you serve, and roughly how much coffee moves through in a month. Tell us a little about the room too, we like knowing where our coffee ends up. Siri reads these herself and comes back to you with what makes sense.