Flavor Profile:
An elegant and lively cup with white tea aromatics leading the way. The texture is creamy, with layers of green grape, and a twist of blood orange. Bright yet balanced.
Aricha, Ethiopia
High in the mountains of Yirgacheffe, over 800 smallholder farmers bring their freshly picked cherries to the Adorsi Washing Station in the village of Aricha. Owned and operated by the Yonis family, Adorsi is known for its careful and innovative approach to processing—combining tradition with precision to highlight the elegance of Ethiopian coffee.
This black honey lot begins with a gentle soaking to hydrate and soften the fruit before it’s pulped and slowly dried on raised beds under parabolic shade. The cool river breeze that flows through the valley ensures a long, even drying process, creating a cup that’s both refined and expressive.
*farm and processing information provided by Hacea Coffee Source.*
ROASTED IN OCEANSIDE · GROUND HOW YOU LIKE IT · SHIPPED THE WEEK YOU ORDER ·
We do not buy lots off a list. Siri travels to origin, sits with the producers, and keeps going back season after season. Five years with the same farm is not a slogan, it is a working relationship where both sides can plan.
That is why this coffee tastes the way it did last year, only better.
However you already make coffee is fine. If you want to get more out of the bag, start here.
Medium grind, water just off the boil, roughly sixty grams of coffee to a litre. Sweeter and more layered.
Fine grind, eighteen in and about thirty six out over thirty seconds. Adjust from there to taste.
Drip machine, French press, milk, oat, ice. There is no wrong way to drink your own coffee.
Two easy ways in. Neither of them requires you to already know what you like.
Sit at the bar and try five to ten side by side. Thirty five dollars, and you pick as you go.
A gift card lets them pick their own bag from whatever is on the bar that week, and it works on anything in the shop.
