Ethiopia Adorsi - Honey

Flavor Profile:
An elegant and lively cup with white tea aromatics leading the way. The texture is creamy, with layers of green grape, and a twist of blood orange. Bright yet balanced.

Aricha, Ethiopia

High in the mountains of Yirgacheffe, over 800 smallholder farmers bring their freshly picked cherries to the Adorsi Washing Station in the village of Aricha. Owned and operated by the Yonis family, Adorsi is known for its careful and innovative approach to processing—combining tradition with precision to highlight the elegance of Ethiopian coffee.

This black honey lot begins with a gentle soaking to hydrate and soften the fruit before it’s pulped and slowly dried on raised beds under parabolic shade. The cool river breeze that flows through the valley ensures a long, even drying process, creating a cup that’s both refined and expressive.

*farm and processing information provided by Hacea Coffee Source.*