Ethiopia Cherry Bomb

This one lives up to its name.

Cherry Bomb comes from Bette Buna, a producer we love for coffees that are just as thoughtful as they are wildly expressive.

Founded by Hester and Dawit, Bette Buna—meaning “Home of Coffee”—was built around the belief that specialty coffee can create opportunity from the ground up. Their work goes beyond growing great coffee, investing in education, skills, and long-term opportunities within the communities they work alongside.

That same intention carries into how they process their coffees.

Cherry Bomb is a 96-hour anaerobic natural, where ripe coffee cherries ferment in an oxygen-free environment before being dried whole. The process amplifies the coffee's natural fruit and floral character, creating a cup that's vibrant, juicy, and a little unexpected.

We're tasting pomegranate, blackberry, and lavender. Deep berry sweetness and tart, juicy fruit lifted by a soft floral finish.