{"product_id":"honduras-finca-mi-refugio-honey","title":"Honduras Finca Mi Refugio - Honey","description":"\u003cp data-end=\"205\" data-start=\"179\"\u003e\u003cstrong data-end=\"205\" data-start=\"179\"\u003e\u003cstrong data-end=\"239\" data-start=\"220\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-end=\"242\" data-start=\"239\"\u003e\u003c\/strong\u003e\u003cstrong\u003eSweet\u003c\/strong\u003e and \u003cstrong\u003efruity\u003c\/strong\u003e aromas waft from this brew. A \u003cstrong\u003ejammy \u003c\/strong\u003etextured cup delights the palate with \u003cstrong\u003etart \u003c\/strong\u003eacidity, reminiscent of \u003cstrong\u003edried cherries. \u003c\/strong\u003eThe pleasant bitterness of \u003cstrong\u003ecocoa nib \u003c\/strong\u003eadds a layered complexity to the finish.\u003c\/p\u003e\n\u003cp data-end=\"205\" data-start=\"179\"\u003e\u003cstrong data-end=\"205\" data-start=\"179\"\u003eAbout This Partnership\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"207\"\u003eIn March 2023, Siri Simran — founder and roaster of Color Magic — traveled to Honduras to source coffees and forge new relationships. During that journey, she spent a day with Jorge Misael Ochoa, a dedicated producer whose farm in the Santa Barbara Mountains is nothing short of breathtaking.\u003c\/p\u003e\n\u003cp data-end=\"852\" data-start=\"511\"\u003eWhen asked what he’d like people to know about his work, Misael shared that he approaches every step of the process with deep care and pride. He is constantly refining his craft, always striving to do his best. His unwavering commitment to quality is evident in every sip of his coffee.\u003c\/p\u003e\n\u003cp data-end=\"1057\" data-start=\"854\"\u003eSince that visit, Siri has continued to buy coffee from Misael each year and is proud to call him a partner. His dedication to sustainable farming shows up in the thoughtful choices he makes on his farm:\u003c\/p\u003e\n\u003cul data-end=\"1573\" data-start=\"1059\"\u003e\n\u003cli data-end=\"1142\" data-start=\"1059\"\u003e\n\u003cp data-end=\"1142\" data-start=\"1061\"\u003eWorking to implement composting practices, despite being a relatively new farm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1217\" data-start=\"1143\"\u003e\n\u003cp data-end=\"1217\" data-start=\"1145\"\u003eUsing organic fungicides, even without official organic certification.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1338\" data-start=\"1218\"\u003e\n\u003cp data-end=\"1338\" data-start=\"1220\"\u003eCrafting his own fertilizers tailored to his land and amending the soil with natural lime rock native to the region.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1494\" data-start=\"1339\"\u003e\n\u003cp data-end=\"1494\" data-start=\"1341\"\u003eProtecting a large portion of his land by designating it as conservation space, preserving native ecosystems and deterring deforestation and poaching.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1573\" data-start=\"1495\"\u003e\n\u003cp data-end=\"1573\" data-start=\"1497\"\u003ePreserving native shade trees that serve as vital habitat for local birds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1612\" data-start=\"1575\"\u003e\u003cstrong data-end=\"1612\" data-start=\"1575\"\u003eAbout the Anaerobic Honey Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1899\" data-start=\"1614\"\u003eAfter harvest, ripe coffee cherries are sealed in plastic bags for 90–120 hours to begin fermentation. The skin is then removed, and the sticky seeds (still covered in mucilage) are placed back into sealed bags to continue fermenting in an oxygen-free environment for another 48 hours.\u003c\/p\u003e\n\u003cp data-end=\"2200\" data-start=\"1901\"\u003eFollowing fermentation, the seeds are dried on raised beds in solar dryers for 12–15 days, depending on the weather. During Siri's trip, Misael’s youngest son, Ángel, plays an important role in the process, raking the coffee every 30 minutes to ensure even drying and meticulously removing any defective beans by hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Color Magic","offers":[{"title":"250g","offer_id":53885513040182,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53885513072950,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/6013\/8294\/files\/4_442ab6d4-dadc-40e1-80dd-1eafc2ed82ec.png?v=1775803380","url":"https:\/\/colormagic.coffee\/products\/honduras-finca-mi-refugio-honey","provider":"Color Magic","version":"1.0","type":"link"}