{"title":"Curious","description":"\u003cp\u003eCoffees with a little more to discover. Think bright fruit, delicate florals and layered sweetness. An invitation to slow down and notice something new.\u003c\/p\u003e","products":[{"product_id":"india-ratnagiri-estate","title":"India Ratnagiri Estate","description":"\u003cp data-end=\"400\" data-start=\"220\"\u003e\u003cstrong data-end=\"239\" data-start=\"220\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-end=\"242\" data-start=\"239\"\u003e\u003cmeta charset=\"utf-8\"\u003eA delicate and refined cup that opens with sweet fruit and soft floral tones. Notes of \u003cstrong data-start=\"281\" data-end=\"300\"\u003elychee \u0026amp; rose\u003c\/strong\u003e mingle with a \u003cstrong data-start=\"315\" data-end=\"336\"\u003esilky, clean body\u003c\/strong\u003e, leading to a finish reminiscent of \u003cstrong data-start=\"373\" data-end=\"392\" data-is-only-node=\"\"\u003ewhite chocolate\u003c\/strong\u003e. Elegant and balanced\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"645\" data-start=\"402\"\u003e\u003cstrong data-start=\"115\" data-end=\"143\"\u003eRatnagiri Estate – India\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"444\"\u003eIn the misty mo\u003cimg\u003euntains of South India, Ratnagiri Estate has been tended by the Patre family for nearly a century. What began in 1927 with Mr. Shivappaiya’s first coffee trees has grown into one of India’s most celebrated estates—a place where tradition and innovation meet in every cup.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"912\"\u003eEach harvest begins with ripe, hand-selected cherries, which are given an ozone bath before entering a carefully controlled fermentation. The process unfolds in two stages: first, a 48-hour anaerobic fermentation in a bio-fermenter with a mossto culture, followed by a gentle 20-hour aerobic fermentation before being fully washed and dried on raised beds under the sun. The result is a coffee that feels alive—complex, clean, and expressive of its vibrant origin.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1155\"\u003eRatnagiri, meaning “Pearl Mountain,” sits within the Western Ghats, a lush biodiversity hotspot and home to a nearby tiger reserve. The farm thrives in harmony with nature, shaded by forest canopy and sustained by generations of knowledge.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1374\"\u003eLed today by Ashok and Divya Patre alongside a devoted team, Ratnagiri Estate continues to push the boundaries of Indian specialty coffee—honoring the land, the people, and the endless possibilities within the bean.\u003c\/p\u003e\n\u003cp data-end=\"1536\" data-start=\"1464\"\u003e\u003cem data-end=\"1536\" data-start=\"1464\"\u003e*farm and processing information provided by Hacea Coffee Source.*\u003c\/em\u003e\u003c\/p\u003e","brand":"Color Magic","offers":[{"title":"250g","offer_id":53105058906422,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53105058939190,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/6013\/8294\/files\/Artboard_75_4x_25b63841-0724-4248-8d6b-51ab1b984840.png?v=1791414171"},{"product_id":"ethiopia-adorsi-honey","title":"Ethiopia Adorsi - Black Honey","description":"\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAn elegant and lively cup with white tea aromatics leading the way. The texture is creamy, with layers of green grape, and a twist of blood orange. Bright yet balanced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAricha, Ethiopia\u003c\/p\u003e\n\u003cp\u003eHigh in the mountains of Yirgacheffe, over 800 smallholder farmers bring their freshly picked cherries to the Adorsi Washing Station in the village of Aricha. Owned and operated by the Yonis family, Adorsi is known for its careful and innovative approach to processing—combining tradition with precision to highlight the elegance of Ethiopian coffee.\u003c\/p\u003e\n\u003cp\u003eThis black honey lot begins with a gentle soaking to hydrate and soften the fruit before it’s pulped and slowly dried on raised beds under parabolic shade. The cool river breeze that flows through the valley ensures a long, even drying process, creating a cup that’s both refined and expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*farm and processing information provided by Hacea Coffee Source.*\u003c\/em\u003e\u003c\/p\u003e","brand":"Color Magic","offers":[{"title":"250g","offer_id":53105099800886,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53105099833654,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/6013\/8294\/files\/Artboard_73_4x_046087de-cc6c-4e59-8662-a661009cf8d5.png?v=1791414207"},{"product_id":"honduras-finca-mi-refugio-honey","title":"Honduras Finca Mi Refugio - Honey","description":"\u003cp data-end=\"205\" data-start=\"179\"\u003e\u003cstrong data-end=\"205\" data-start=\"179\"\u003e\u003cstrong data-end=\"239\" data-start=\"220\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-end=\"242\" data-start=\"239\"\u003e\u003c\/strong\u003e\u003cstrong\u003eSweet\u003c\/strong\u003e and \u003cstrong\u003efruity\u003c\/strong\u003e aromas waft from this brew. A \u003cstrong\u003ejammy \u003c\/strong\u003etextured cup delights the palate with \u003cstrong\u003etart \u003c\/strong\u003eacidity, reminiscent of \u003cstrong\u003edried cherries. \u003c\/strong\u003eThe pleasant bitterness of \u003cstrong\u003ecocoa nib \u003c\/strong\u003eadds a layered complexity to the finish.\u003c\/p\u003e\n\u003cp data-end=\"205\" data-start=\"179\"\u003e\u003cstrong data-end=\"205\" data-start=\"179\"\u003eAbout This Partnership\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"509\" data-start=\"207\"\u003eIn March 2023, Siri Simran — founder and roaster of Color Magic — traveled to Honduras to source coffees and forge new relationships. During that journey, she spent a day with Jorge Misael Ochoa, a dedicated producer whose farm in the Santa Barbara Mountains is nothing short of breathtaking.\u003c\/p\u003e\n\u003cp data-end=\"852\" data-start=\"511\"\u003eWhen asked what he’d like people to know about his work, Misael shared that he approaches every step of the process with deep care and pride. He is constantly refining his craft, always striving to do his best. His unwavering commitment to quality is evident in every sip of his coffee.\u003c\/p\u003e\n\u003cp data-end=\"1057\" data-start=\"854\"\u003eSince that visit, Siri has continued to buy coffee from Misael each year and is proud to call him a partner. His dedication to sustainable farming shows up in the thoughtful choices he makes on his farm:\u003c\/p\u003e\n\u003cul data-end=\"1573\" data-start=\"1059\"\u003e\n\u003cli data-end=\"1142\" data-start=\"1059\"\u003e\n\u003cp data-end=\"1142\" data-start=\"1061\"\u003eWorking to implement composting practices, despite being a relatively new farm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1217\" data-start=\"1143\"\u003e\n\u003cp data-end=\"1217\" data-start=\"1145\"\u003eUsing organic fungicides, even without official organic certification.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1338\" data-start=\"1218\"\u003e\n\u003cp data-end=\"1338\" data-start=\"1220\"\u003eCrafting his own fertilizers tailored to his land and amending the soil with natural lime rock native to the region.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1494\" data-start=\"1339\"\u003e\n\u003cp data-end=\"1494\" data-start=\"1341\"\u003eProtecting a large portion of his land by designating it as conservation space, preserving native ecosystems and deterring deforestation and poaching.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1573\" data-start=\"1495\"\u003e\n\u003cp data-end=\"1573\" data-start=\"1497\"\u003ePreserving native shade trees that serve as vital habitat for local birds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1612\" data-start=\"1575\"\u003e\u003cstrong data-end=\"1612\" data-start=\"1575\"\u003eAbout the Anaerobic Honey Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1899\" data-start=\"1614\"\u003eAfter harvest, ripe coffee cherries are sealed in plastic bags for 90–120 hours to begin fermentation. The skin is then removed, and the sticky seeds (still covered in mucilage) are placed back into sealed bags to continue fermenting in an oxygen-free environment for another 48 hours.\u003c\/p\u003e\n\u003cp data-end=\"2200\" data-start=\"1901\"\u003eFollowing fermentation, the seeds are dried on raised beds in solar dryers for 12–15 days, depending on the weather. During Siri's trip, Misael’s youngest son, Ángel, plays an important role in the process, raking the coffee every 30 minutes to ensure even drying and meticulously removing any defective beans by hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Color Magic","offers":[{"title":"250g","offer_id":53885513040182,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53885513072950,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/6013\/8294\/files\/Artboard_74_4x_a7056c1a-87ca-4614-9305-6eb16022d6ed.png?v=1791414258"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/6013\/8294\/collections\/IMG_8729.jpg?v=1791244033","url":"https:\/\/colormagic.coffee\/collections\/curious.oembed","provider":"Color Magic","version":"1.0","type":"link"}